Life before and after the Michelin Star ft Chef Srijith Gopinathan (Part 2)
This is Part 2 of my conversation with Chef Srijith Gopinathan. For continuity, please check out part 1 before moving over to part 2.
In this episode, we discuss how Indian cuisine, with its different techniques, has carved a niche for itself. We also talk about his life before and after the Michelin star and dealing with bad patrons.
